Cover of the Vegetarian Grill Book by V.S. Mefford


The Vegetarian Grill Book
by V.S. Mefford

The Cooking Tradition of Outdoor Grilling often overlooks the Needs of those who forgo the eating of animal flesh. To make up for that oversight, Ms. Mefford (a vegetarian herself) has compiled 14 superb recipes that will delight the taste buds and fulfill your Picnic desires.

Included is everything from Grilled Stuffed Tortillas, Vegetables, Peppers and Fruit to Potato Wedges, Tofu and even a recipe for Homemade Veggie Burgers. Let the Feast Begin!

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Table of Contents

Grilled Stuffed Tortillas
Grilled Summer Squash
Grilled Summer Vegetables
Grilled Sweet Peppers
Grilled Sweet Potato Wedges
Grilled Tempeh & Eggplant
Grilled Tofu
Grilled Tofu Squares
Grilled Tofu With Summer Vegetables
Grilled Tomato & Goats Cheese Rounds
Grilled Tomatoes & Green Onions
Grilled Veggie Burgers
Homemade Veggie Burger Recipe
Grilled Summer Fruit

Excerpts

Good firm tomatoes, even those that are just a bit green, should be used for this recipe. They are a little less juicy and hold their shape better when grilled than fully ripe ones. Fresh basil is wonderful with tomatoes, but you could also use chopped tarragon or even parsley in the basting sauce.

Prepare a fire in a grill. Position the oiled grill rack 4-6 inches above the fire.

In a small bowl stir together the oil, lemon juice or vinegar, chopped basil, shallots, salt and pepper.

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Heat a grill until medium hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat.



Copyright © 2008 by V.S. Mefford - All Rights Reserved